After the Szechuan Sauce debacle, the executives knew there was going to be a problem. Being executives, they proceeded regardless.
In the short term, it was a success. Adding the McRib sandwich to their permanent menu brought customers back, swelling their profits past reason.
Within a week, their supply was depleted.
In a month, there were no pigs left to be had.
Beef and chicken were reconstituted, and the people demanded yet more.
The scales tipped in Hammond Indiana when a tub of sauce fell on a doomed employee.
The smell of barbecue fills the air. The hordes are coming.
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